Private chef consultant
Based in Richmond available anywhere between central London and Surrey.
Having worked for HNWI, celebrities and VIPs in London for over 6 years have great references and can provide you with all your catering requirements from high end parties to an informal dinner and helping with your daily requirements.
Designing tailor made menus for any occasion and having an easy approach to special diets and requests I can also provide with extra chefs, kitchen porters and waiting staff if required.
Help to design your kitchen or develop your existing one.
Sourcing the latest catering equipment and supplies required for your optimum lifestyle.
Available for a full-time role
London and Surrey:
Please specify your requirements:
For deposits or bookings use the Pay pall link:
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Farm to Table
A Sneak Peak of the
Winter Menu example
Beef bourguignon slow cooker/ pomme puree.
Turkey meatballs in a light tomato sauce buckwheat gnocchi.
Parsnip, grelot onion, pancetta and a burnt butter confit Scallops.
Roasted spiced cauliflower, shredded Brussel sprouts, fondant potatoes served with a coconut tai curried lentil.
Brazilian feijoada served with a beef fillet steak (Black turtle bean stew, rice, cabbage, orange and bacon)
Stuffed chicken prune and walnut, roasted squash, tomato and barley fragrant stew .
At Your Service
Tel: 07919812888 | Email: